Samoa Truffles Recipe: A Bite-Sized Treat Inspired by Classic Cookies
If you’re a fan of the iconic Samoa cookies, you’ll love these indulgent Samoa Truffles. Combining the rich flavors of caramel, chocolate, and coconut in a bite-sized format, these no-bake delights are perfect for any occasion. They’re easy to make and ideal for satisfying your sweet tooth without turning on the oven.
Ingredients
- 1½ cups of crushed shortbread cookies (or graham crackers as a substitute)
- 1 cup of shredded sweetened coconut, toasted
- ½ cup of caramel sauce or melted caramel candies
- 2 tablespoons of cream cheese, softened
- 1½ cups of semisweet or dark chocolate chips
- 1 tablespoon of coconut oil or vegetable shortening (optional, for a smoother coating)
- Additional toasted coconut for garnish
Calories Per Serving
Each Samoa Truffle contains approximately 100-120 calories, depending on the size of the truffles and the specific ingredients used.
How to Prepare Samoa Truffles
Step 1: Toast the Coconut
- Preheat a skillet over medium heat.
- Add the shredded coconut and stir frequently until golden brown and fragrant.
- Remove from heat and set aside to cool.
Step 2: Make the Truffle Mixture
- In a mixing bowl, combine the crushed shortbread cookies, toasted coconut, caramel sauce, and softened cream cheese.
- Mix thoroughly until the ingredients come together to form a sticky dough.
Step 3: Shape the Truffles
- Using a tablespoon or small cookie scoop, portion out the mixture and roll it into bite-sized balls with your hands.
- Place the truffles on a parchment-lined baking sheet or tray.
Step 4: Chill the Truffles
- Refrigerate the truffles for at least 30 minutes to firm up.
Step 5: Coat the Truffles in Chocolate
- Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring it’s fully coated.
- Place the truffles back on the parchment-lined tray.
Step 6: Garnish and Chill Again
- Sprinkle the tops of the truffles with additional toasted coconut while the chocolate is still wet.
- Refrigerate the truffles for another 20-30 minutes, or until the chocolate is fully set.
Advantages of This Recipe
- No-Bake Convenience
Samoa Truffles require no baking, making them a quick and easy dessert to prepare. - Rich and Decadent Flavor
The combination of caramel, chocolate, and toasted coconut offers a luxurious flavor profile that’s sure to impress. - Customizable
You can experiment by using white chocolate for coating or adding a drizzle of caramel sauce on top for extra flair. - Perfect for Any Occasion
These truffles are great for parties, holidays, or as a gift for loved ones. - Kid-Friendly
Children can join in the fun of rolling and decorating the truffles, making it a delightful family activity. - Portable and Shareable
Bite-sized and easy to transport, Samoa Truffles are ideal for sharing with friends and family.
Samoa Truffles are a delightful treat that capture the essence of a beloved cookie in an elegant, easy-to-make format. Whether you’re hosting a gathering or indulging in a late-night snack, these truffles will surely become a favorite.
Enjoy making and sharing this sweet treat! ????????
