If you’ve been scrolling through social media lately, you’ve probably come across a plethora of delicious recipes that not only tantalize your taste buds but also look gorgeous on the plate. One dish that has gone viral and for good reason is Sausage Stuffed Shells. This delightful meal combines hearty pasta shells with savory filling, making it a perfect comfort dish for any family dinner or special occasion!
Why Make This Recipe
Sausage Stuffed Shells are not just a feast for the eyes; they also offer a rich blend of flavors that are sure to satisfy your hunger. This dish is perfect for families because it can be made in large quantities and stored as leftovers for busy weeknights. Imagine coming home to a warm, cheesy bake ready to be devoured!
Moreover, cooking this recipe is an excellent way to bond with family and friends. Invite your loved ones over and have a stuffing party! Preparing food together creates a fun atmosphere and can turn mealtime into a cherished moment.
Recipe Overview
- Servings: 6
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Cooling Time: 5 minutes
- Total Time: 1 hour
How to Make Sausage Stuffed Shells
So, you’re ready to dive into the wonderful world of Sausage Stuffed Shells. Let’s break down the process into simple steps so you can easily follow along!
Ingredients:
- 20 large jumbo pasta shells
- 1 pound Italian sausage
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package directions until al dente, then drain and set aside.
- In a skillet over medium heat, cook the Italian sausage until browned.
- In a bowl, combine the cooked sausage, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
- Stuff each pasta shell with the sausage mixture.
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Place the stuffed shells in the baking dish and top with the remaining marinara sauce.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
How to Serve That Recipe
When it comes to serving Sausage Stuffed Shells, presentation is key! Arrange the stuffed shells on a large serving dish and pour any leftover marinara sauce over the top. You can sprinkle additional mozzarella cheese and fresh herbs to enhance the dish’s visual appeal. Serve it alongside a fresh green salad and some crusty garlic bread for a well-rounded meal. Don’t forget to have a nice bottle of wine or sparkling water to complement the wonderful flavors!
How to Store
Sausage Stuffed Shells can be easily stored for later enjoyment. After the dish has cooled down, transfer any leftovers to an airtight container and refrigerate. They should last for up to 3 to 4 days in the fridge. You can also freeze the stuffed shells before baking. Assemble them in a baking dish, cover tightly with foil, and store in the freezer for up to 3 months. Simply bake from frozen; the cooking time may need to be increased.
Tips to Make Sausage Stuffed Shells
- Cook the Pasta Perfectly: Make sure not to overcook your pasta shells. They should be al dente as they will continue to cook in the oven.
- Don’t Skip the Cheese: Use a combination of cheeses for the filling. This adds depth and richness to the flavor.
- Season Well: Adjust the level of seasoning according to your taste. Italian sausage is flavorful, but adding fresh herbs or red pepper flakes can enhance the dish further.
- Bake Until Golden: Keep an eye on your dish while baking. You want the cheese on top to be golden brown and bubbly!
Variation
There’s always room for creativity in the kitchen! You can customize Sausage Stuffed Shells based on what you have on hand. Consider replacing Italian sausage with ground turkey or chicken for a lighter option. You can also add sautéed spinach or mushrooms to the cheese mixture for added nutrition. For a vegetarian version, substitute the sausage with a blend of vegetables or beans.
Tips for Success
- Prep Ahead: You can prepare the filling a day in advance and store it in the refrigerator.
- Make it Saucy: If you love a saucier dish, don’t hesitate to add more marinara sauce on top before baking.
- Use Fresh Ingredients: Fresh cheeses and herbs can make a huge difference in flavor.
How Many Servings
This recipe makes about 6 generous servings. Perfect for sharing with family or friends!
Calories and Nutrition Facts per Serving
- Calories: 360
- Protein: 24g
- Fats: 20g
- Carbohydrates: 26g
- Fiber: 2g
- Sodium: 750mg
Health Benefits of Sausage Stuffed Shells
Sausage Stuffed Shells can be a part of a balanced diet. They provide protein from the sausage and cheese, carbohydrates from the pasta, and some essential vitamins from any added vegetables. It’s a fulfilling meal that can keep you energized for the rest of the day.
Is It Good for People Over 60 Years Old?
Absolutely! Sausage Stuffed Shells can be a healthy option for older adults. They provide protein for muscle maintenance and can be made even healthier by incorporating vegetables. Just keep an eye on sodium levels, especially if you use pre-packaged sauces or sausages.
FAQs
1. Can I use different types of meats?
Yes! Ground turkey, chicken, or even beef can be used in place of Italian sausage, depending on your preference.
2. Can I prepare this dish in advance?
Yes, you can assemble the stuffed shells a day ahead, store them in the refrigerator, and bake them when you’re ready to serve.
3. How do I reheat leftovers?
Reheat in the microwave or oven. If using the oven, cover with foil to keep the moisture in and heat until warmed through.
Enjoy discovering the delightful flavors of Sausage Stuffed Shells and watch your family and friends swoon over every cheesy bite! This recipe is bound to become a beloved staple in your home—and who knows, it might just go viral in your circle too!
