Slow-Cooked Turkey Salisbury Steak recipe

Slow-Cooked Turkey Salisbury Steak: A Comfort Food Classic

Turkey Salisbury steak is a hearty, comforting dish with tender, flavorful patties simmered in a rich gravy. This slow-cooked version takes the flavors to the next level by allowing the ingredients to meld beautifully over time. It’s a healthier twist on the classic beef Salisbury steak, packed with flavor and ideal for family dinners or meal prep.

Ingredients

For the Turkey Patties:

  • 1 lb (450g) ground turkey
  • ½ cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Gravy:

  • 1 medium onion, thinly sliced
  • 2 cups beef or chicken broth
  • 2 tablespoons cornstarch, mixed with 3 tablespoons cold water (slurry)
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • Salt and pepper to taste

Calories Per Serving

Each serving of Slow-Cooked Turkey Salisbury Steak (including gravy) contains approximately 280-320 calories, depending on the portion size and specific ingredients used.

How to Prepare Slow-Cooked Turkey Salisbury Steak

Step 1: Prepare the Turkey Patties

  1. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until well combined.
  2. Shape the mixture into 4-6 oval patties, about ½ inch thick.

Step 2: Sear the Patties

  1. Heat a skillet over medium-high heat and lightly coat it with cooking spray or a small amount of oil.
  2. Sear the patties for 2-3 minutes on each side, just until browned. (They don’t need to be fully cooked at this stage.)
  3. Transfer the patties to the slow cooker.

Step 3: Prepare the Gravy

  1. In the same skillet, sauté the sliced onions until softened, about 3-4 minutes.
  2. Add the broth, ketchup, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir well and bring to a simmer.
  3. Add the cornstarch slurry to the mixture, stirring until the gravy thickens slightly.

Step 4: Assemble and Slow Cook

  1. Pour the gravy over the patties in the slow cooker, ensuring they’re fully covered.
  2. Cover and cook on low for 5-6 hours or high for 3-4 hours.

Step 5: Serve and Enjoy

  1. Gently remove the patties from the slow cooker.
  2. Stir the gravy to ensure it’s smooth, then ladle it over the patties.
  3. Serve hot with mashed potatoes, rice, or steamed vegetables.

Advantages of This Recipe

  1. Healthier Alternative
    Using ground turkey instead of beef reduces fat and calorie content without compromising flavor.
  2. Convenience
    The slow cooker does the heavy lifting, making it a stress-free option for busy days.
  3. Rich Flavor
    Slow cooking enhances the depth of the gravy and ensures the patties are tender and juicy.
  4. Versatile Pairings
    Turkey Salisbury steak pairs beautifully with a variety of sides, from mashed potatoes to roasted vegetables.
  5. Meal Prep Friendly
    This dish stores well, making it perfect for leftovers or freezing for later.
  6. Family-Friendly
    The savory gravy and tender patties make it a hit with both kids and adults.

Slow-Cooked Turkey Salisbury Steak is the ultimate comfort food made healthier and easier with the slow cooker. Its rich flavors, tender texture, and versatility make it a must-try recipe for any occasion.

Give this recipe a go and enjoy a cozy, delicious meal that will have everyone asking for seconds! ????????

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