Split Pea Soup Recipe: Hearty, Comforting, and Nutritious

Warm up with a bowl of this Split Pea Soup, a classic dish that’s hearty, flavorful, and packed with nutrients. Made with tender split peas, aromatic vegetables, and smoky ham (optional), this soup is perfect for a cozy dinner or meal prep for the week.

Why You’ll Love This Recipe

Nutritious and Filling: Packed with protein, fiber, and vitamins.
Budget-Friendly: Uses simple pantry staples.
Make-Ahead Magic: Tastes even better the next day.

Ingredients for Split Pea Soup

1 lb (2 cups) dried green split peas, rinsed and sorted
1 tbsp olive oil or butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 bay leaf
1 tsp dried thyme
6 cups chicken or vegetable broth
Optional: 1 cup diced smoked ham or a ham hock
Salt and pepper to taste
Optional garnish: Croutons, fresh parsley, or a drizzle of olive oil

How to Make Split Pea Soup

1️⃣ Prepare the Base

Heat olive oil or butter in a large pot over medium heat.
Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Stir in the garlic, thyme, and bay leaf, cooking for another minute until fragrant.

2️⃣ Add the Split Peas and Liquid

Add the rinsed split peas to the pot along with the broth.
If using, add the diced ham or ham hock for added smoky flavor.

3️⃣ Simmer the Soup

Bring the soup to a boil, then reduce the heat to low.
Cover and simmer for 1-1½ hours, stirring occasionally, until the split peas are tender and the soup thickens.

4️⃣ Adjust and Serve

Remove the bay leaf and ham hock (if used), shredding the meat and returning it to the soup if desired.
Use an immersion blender to puree part of the soup for a creamier texture, or leave it chunky for a rustic feel.
Season with salt and pepper to taste.
Serve hot, garnished with parsley, croutons, or a drizzle of olive oil.

Tips for the Best Split Pea Soup

Rinse the Peas: Sorting and rinsing the peas removes debris and ensures a clean taste.
Customize the Texture: Blend part of the soup for creaminess or leave it chunky for a heartier feel.
Enhance the Flavor: Add a splash of vinegar or lemon juice at the end for brightness.

Why This Recipe is a Winner

Split Pea Soup is the perfect combination of simplicity, nutrition, and comfort. Whether you enjoy it as a meal on its own or pair it with crusty bread, this soup is a satisfying choice for any time of year.