Strawberry Cheesecake Cookies: A Sweet and Creamy Treat

These Strawberry Cheesecake Cookies combine the rich flavors of cheesecake with the fruity sweetness of strawberries in a soft, chewy cookie. Perfect for dessert or an afternoon treat, these cookies are easy to make and irresistible to eat.

Why You’ll Love This Recipe

Rich and Fruity: A delightful combination of creamy cheesecake and sweet strawberries.
Soft and Chewy: Perfect texture with every bite.
Crowd-Pleaser: Great for parties, picnics, or just a sweet treat at home.

Ingredients for Strawberry Cheesecake Cookies

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
3 oz cream cheese, softened
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup freeze-dried strawberries, crushed
½ cup white chocolate chips (optional)

How to Make Strawberry Cheesecake Cookies

1️⃣ Prep the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2️⃣ Make the Dough

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the egg, vanilla extract, and cream cheese. Beat until smooth and well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in the crushed freeze-dried strawberries and white chocolate chips (if using).

3️⃣ Scoop and Bake

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

4️⃣ Cool and Enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Strawberry Cheesecake Cookies

Use Freeze-Dried Strawberries: They provide intense strawberry flavor without adding extra moisture.
Don’t Overbake: These cookies should stay soft in the center, so keep an eye on them while baking.
Chill the Dough: If your dough feels too soft, chill it in the refrigerator for 20 minutes before baking.

Why This Recipe is a Winner

Strawberry Cheesecake Cookies offer the creamy richness of cheesecake with the fruity burst of strawberries, all in a handheld treat. They’re easy to make and sure to be a hit with kids and adults alike.