Stuffed Peppers .. A Warm, Hearty Twist on a Classic Favorite!
Stuffed peppers are a colorful and hearty meal that can please the whole family. They are filled with tasty ingredients and make for a great dinner option. Plus, they look beautiful on the plate!
Why Make This Recipe
Making stuffed peppers is fun and easy! They are great for using up extra veggies or meat in your fridge. This dish is also perfect for meal prep, as you can make a big batch ahead of time. They are filling and nutritious, making them a great choice for any day of the week.
How to Make Stuffed Peppers
Ingredients:
- 4 bell peppers (any color)
- 1 pound ground beef (or turkey)
- 1 cup cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, sauté the onions and garlic until translucent.
- Add the ground beef and cook until browned.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each pepper with the beef mixture.
- Place the stuffed peppers upright in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and top with cheese if desired.
- Bake for an additional 10-15 minutes, until the peppers are tender.
- Let cool slightly before serving.
How to Serve Stuffed Peppers
Serve your stuffed peppers hot from the oven. They are delicious on their own or paired with a simple salad or bread. Enjoy them with your favorite sauce or some extra cheese on top!
How to Store Stuffed Peppers
Store leftover stuffed peppers in an airtight container in the fridge. They will last for about 3 to 4 days. You can also freeze them if you want to save them for later. Just make sure to wrap them well!
Tips to Make Stuffed Peppers
- Choose peppers that are firm and bright for the best flavor.
- You can mix up the filling with different spices or add more veggies.
- Don’t be afraid to try different kinds of meat or even make them vegetarian!
Variation
Feel free to swap out the beef for chicken, turkey, or even beans for a meatless option. You can also add other veggies like corn or zucchini to the filling for extra taste and nutrition.
How Many Servings
This recipe makes 4 stuffed peppers, serving about 4 people.
Calories and Nutrition Facts per Serving
Each serving of stuffed peppers has about 350 calories, depending on the type of meat and cheese used. They are a good source of protein and include vegetables, making them a balanced meal.
Is the Recipe Healthy or Not
Stuffed peppers can be healthy! They are packed with nutrients from the peppers and the filling. Just watch the cheese and added sauces to keep it lighter.
FAQs
Can I make stuffed peppers ahead of time?
Yes, you can prepare the filling and stuff the peppers a day ahead. Just bake them when you’re ready to eat!
What else can I stuff in the peppers?
You can use quinoa, beans, or even lentils for a different twist, or mix in some veggies to the meat and rice.
Can I grill stuffed peppers instead of baking?
Absolutely! Grilling adds a nice char and flavor. Just make sure they are securely wrapped in foil to keep the filling moist.
