Recipe Name: Texas Sheet Cake Cookies
Texas Sheet Cake Cookies are a delightful fusion of rich chocolate flavor and the soft, chewy texture of beloved cookies. They bring the wonderful essence of Texas Sheet Cake into bite-sized pieces, making them perfect for sharing or enjoying on your own.
Why Make This Recipe
Why settle for ordinary cookies when you can delight in the rich and chocolaty taste of Texas Sheet Cake Cookies? These cookies infuse the classic flavors of a traditional Texas Sheet Cake into a handheld treat. They are perfect for family gatherings, picnics, or a sweet indulgence at home. Plus, these cookies are simple to make and will impress anyone who takes a bite. Grab your ingredients and get ready to enjoy a beloved Southern favorite!
Recipe Overview
Making Texas Sheet Cake Cookies is easy and fulfilling. With just the right balance of sweetness and chocolate, these cookies are a treat that everyone will love. The combination of butter, sugar, and a hint of cocoa makes every bite soft, dense, and delicious. And don’t forget the optional pecans for that extra crunch!
Servings:
- About 24 cookies
Preparation Time:
- 15 minutes
Cooking Time:
- 10-12 minutes
Cooling Time:
- 10 minutes
Total Time:
- Approximately 35-37 minutes
How to Make Texas Sheet Cake Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the eggs, adding one at a time, making sure each is fully incorporated before adding the next.
- In another bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add this dry mixture to the wet mixture, alternating with the buttermilk. Mix until everything is just combined.
- Stir in the vanilla extract and chopped pecans, if you’re using them, to add that delightful nutty flavor.
- Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them at least a few inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies look set but the centers are still soft.
- Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
How to Serve Texas Sheet Cake Cookies
These cookies shine on their own, thanks to their rich flavors. However, for an extra treat, you can serve Texas Sheet Cake Cookies with a glass of milk or a scoop of vanilla ice cream. They also make great desserts for parties, so feel free to arrange them on a beautiful serving platter for an impressive display!
How to Store Texas Sheet Cake Cookies
To keep your Texas Sheet Cake Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, and they will last up to three months. Just thaw at room temperature before enjoying!
Tips to Make Texas Sheet Cake Cookies
- Make sure your butter is softened to room temperature for easier creaming with the sugar.
- Don’t overmix the dough; just mix until everything is combined to keep the cookies soft.
- If you like a more chocolatey cookie, try adding chocolate chips.
- For a fun twist, drizzle melted chocolate or caramel over the cooled cookies!
Variations (if any)
- You can replace the pecans with walnuts or even omit nuts for a nut-free version.
- If you prefer a more decadent flavor, add a few chocolate chips to your dough before baking.
- Swap regular cocoa powder for dark cocoa powder for a richer color and flavor.
Tips for Success
- Ensure that all your ingredients are at room temperature. This helps to create a nicely blended batter.
- Keep an eye on your cookies while they bake. Ovens can vary, so testing them a minute or two early is a good idea.
- Allow the cookies to cool on the baking sheet briefly; this helps them firm up before transferring to wire racks.
How Many Servings
This recipe makes about 24 cookies, depending on how large you scoop them.
Calories and Nutrition Facts per Serving
- Calories: Approximately 150
- Protein: 2g
- Fats: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Sodium: 100mg
Health Benefits of Texas Sheet Cake Cookies
While these cookies are a treat, they offer some minor health benefits due to the inclusion of certain ingredients. For example:
- Cocoa Powder: Contains antioxidants that can help maintain good heart health.
- Nuts: Pecans are packed with healthy fats and nutrients, providing energy and supporting brain health.
Is It Good for People Over 60 Years Old?
Texas Sheet Cake Cookies can be enjoyed by people over 60, especially when consumed in moderation. The cookies may not be the healthiest option available, but savoring them as an occasional treat can bring joy. The recipe can also be adjusted with healthier alternatives—like using whole grain flour or replacing sugar with natural sweeteners.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking. Just scoop the cookies onto the baking sheet when you’re ready to bake.
2. Can I freeze these cookies after baking?
Absolutely! You can freeze the cookies after baking. Just make sure they are cooled completely before storing in a freezer-safe bag.
3. What should I do if my cookies spread too much?
If your cookies spread too much, it could be due to melted butter or overmixing the dough. Make sure to follow the recipe instructions for the right texture and firmness. You might also want to chill the dough for about 30 minutes before baking.
Now that you have the complete guide for Texas Sheet Cake Cookies, you’re ready to bake up a batch of these sweet treats! Enjoy sharing them with others or keeping them all to yourself—they’re just that good!
