These Cinnamon French Toast Roll-Ups Are So Addictive, You’ll Want Them Every Morning!

Why Make This Recipe?

If you love French toast, you’ll love these Cinnamon French Toast Roll-Ups even more! They’re crispy on the outside, soft on the inside, and filled with sweet, creamy goodness. Whether you’re making them for breakfast, brunch, or a snack, these roll-ups are easy to make, fun to eat, and taste like a warm cinnamon sugar dream!

Recipe Overview

  • Servings: 10 roll-ups
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

How to Make Cinnamon French Toast Roll-Ups

Ingredients

For the Roll-Ups:

  • 10 slices of white or brioche bread
  • 2 tablespoons cream cheese (optional, for filling)
  • 2 tablespoons Nutella or peanut butter (optional, for filling)
  • 1 medium banana or ½ cup strawberries (optional, for filling)

For the Egg Mixture:

  • 2 large eggs
  • ¼ cup (60ml) milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

For Coating:

  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, for frying

Directions

Step 1: Prepare the Bread

  1. Trim the Edges: Cut off the crusts from each bread slice.
  2. Flatten the Bread: Use a rolling pin to gently flatten each slice.

Step 2: Add the Filling

  1. Spread the Filling: Add a thin layer of cream cheese, Nutella, or peanut butter on one side of each slice (optional).
  2. Add Fruit (Optional): Place a few banana slices or strawberries near one edge.
  3. Roll Tightly: Roll up each slice tightly and set aside.

Step 3: Make the Egg Mixture

  1. Whisk Ingredients: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.

Step 4: Cook the Roll-Ups

  1. Heat Butter: Melt butter in a skillet over medium heat.
  2. Dip and Cook: Dip each roll-up into the egg mixture and cook for 2-3 minutes per side until golden brown and crispy.

Step 5: Coat with Cinnamon Sugar

  1. Mix Sugar & Cinnamon: In a separate plate, mix sugar and cinnamon.
  2. Roll to Coat: Roll the warm roll-ups in the cinnamon sugar mixture until fully coated.
  3. Serve & Enjoy!

How to Serve Cinnamon French Toast Roll-Ups

  • Classic Style: Serve with maple syrup or honey for dipping.
  • Fruity Twist: Top with fresh berries and whipped cream.
  • Extra Sweetness: Drizzle with chocolate sauce or caramel.

How to Store Cinnamon French Toast Roll-Ups

  • Refrigerate: Store in an airtight container for up to 2 days.
  • Freeze: Place in a freezer-safe bag and freeze for up to 2 months.
  • Reheat: Warm in a skillet or air fryer for a crispy texture.

Tips to Make the Best Cinnamon French Toast Roll-Ups

  • Use soft bread so it rolls up easily without breaking.
  • Seal the roll-ups by pressing the edges lightly to keep the filling inside.
  • Don’t soak the bread too long in the egg mixture—just a quick dip is enough.
  • Cook over medium heat to get a crispy outside without burning.

Variation Ideas

  • Apple Pie Roll-Ups: Use cooked cinnamon apples as filling.
  • Chocolate Lovers: Fill with Nutella and mini chocolate chips.
  • Healthier Option: Use whole wheat bread and reduce sugar.

Tips for Success

  • Use fresh bread to make rolling easier.
  • Let roll-ups cool slightly before coating in cinnamon sugar so they absorb it well.
  • Cook in batches to prevent overcrowding the pan.

How Many Servings?

This recipe makes 10 roll-ups.

Calories and Nutrition Facts Per Roll-Up

  • Calories: 130
  • Protein: 3g
  • Fats: 5g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sodium: 100mg

Health Benefits of Cinnamon French Toast Roll-Ups

  • Eggs provide protein to keep you full longer.
  • Cinnamon may help regulate blood sugar.
  • Using fruit as a filling adds vitamins and fiber.

Is It Good for People Over 60 Years Old?

Yes! These roll-ups are soft and easy to chew. For a healthier version:

  • Use whole wheat bread for more fiber.
  • Reduce sugar by using honey or natural sweeteners.
  • Fill with Greek yogurt and fruit instead of Nutella or cream cheese.

FAQs

1. Can I make these ahead of time?

Yes! You can prepare the roll-ups, store them in the fridge overnight, and cook them fresh in the morning.

2. Can I bake these instead of frying?

Absolutely! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.

3. Can I air fry these roll-ups?

Yes! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

These Cinnamon French Toast Roll-Ups are crispy, sweet, and totally irresistible! Try them today and tell us how they turned out!

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