These Sweet and Spicy Turkey Strips Wrapped in Buttery Crescent Rolls Will Be Your New Favorite Snack!

Why Make This Recipe?

If you love sweet, spicy, and buttery flavors all in one bite, these Sweet and Spicy Turkey Strips Wrapped in Crescent Rolls are the perfect snack or appetizer! They’re crispy on the outside, tender on the inside, and packed with flavor from the juicy turkey strips, sweet glaze, and buttery crescent dough. Plus, they’re quick and easy to make—perfect for game nights, parties, or a simple family treat!

Recipe Overview

  • Servings: 8 rolls
  • Preparation Time: 10 minutes
  • Cooking Time: 15-18 minutes
  • Total Time: 25-30 minutes

How to Make Sweet and Spicy Turkey Strips Wrapped in Crescent Rolls

Ingredients

For the Turkey Strips:

  • 1 pound (450g) turkey breast, cut into thin strips
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (adjust for spice level)
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon hot sauce (optional, for extra heat)

For the Crescent Rolls:

  • 1 can (8-count) refrigerated crescent roll dough
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • ½ teaspoon chili flakes (optional)
  • 1 tablespoon sesame seeds (optional, for garnish)

Directions

Step 1: Prepare the Turkey Strips

  1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Season the Turkey: In a bowl, mix salt, black pepper, smoked paprika, garlic powder, and cayenne pepper. Coat the turkey strips evenly with the seasoning.
  3. Coat in Sauce: Add honey, soy sauce, and hot sauce (if using) to the bowl and toss to coat the turkey strips well. Let them sit for 5 minutes while you prepare the crescent rolls.

Step 2: Wrap the Turkey in Crescent Dough

  1. Prepare the Crescent Dough: Unroll the crescent dough and separate it into 8 triangles.
  2. Wrap the Strips: Place a seasoned turkey strip on the wider end of each crescent dough triangle and roll tightly towards the tip, securing the turkey inside.
  3. Brush with Butter: Mix melted butter with brown sugar and brush over each roll-up. Sprinkle with chili flakes and sesame seeds if desired.

Step 3: Bake to Perfection

  1. Bake: Arrange the wrapped turkey strips on the prepared baking sheet and bake for 15-18 minutes until golden brown and crispy.
  2. Cool Slightly & Serve: Let them cool for 5 minutes before serving.

How to Serve Sweet and Spicy Turkey Strips Wrapped in Crescent Rolls

  • Classic Style: Serve with honey mustard or ranch dip.
  • Extra Sweetness: Drizzle with extra honey for a sweeter touch.
  • Spicy Kick: Sprinkle with extra cayenne or chili flakes before serving.
  • Pair with a Side: Enjoy with a fresh salad, roasted veggies, or coleslaw.

How to Store & Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Wrap individually and freeze for up to 2 months.
  • Reheat: Warm in an oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes at 375°F.

Tips to Make the Best Crescent-Wrapped Turkey Strips

  • Use thin turkey strips so they cook evenly inside the dough.
  • Don’t overfill the dough—too much filling may cause it to break.
  • Brush with butter before baking for a rich, golden crust.
  • Bake on parchment paper to prevent sticking and for easy cleanup.

Variation Ideas

  • BBQ Turkey Rolls: Swap the honey glaze for BBQ sauce.
  • Cheesy Version: Add a slice of cheese inside the crescent dough before rolling.
  • Bacon-Wrapped: Wrap the turkey in bacon before the crescent roll for extra smokiness.
  • Low-Carb Option: Use lettuce wraps instead of crescent dough.

Tips for Success

  • Let the rolls cool for 5 minutes so the flavors settle before serving.
  • Use fresh dough for the best texture—avoid expired or dry crescent rolls.
  • For a crispier texture, brush the tops with an extra layer of butter halfway through baking.

How Many Servings?

This recipe makes 8 crescent-wrapped turkey strips.

Calories and Nutrition Facts Per Serving

  • Calories: 250
  • Protein: 15g
  • Fats: 10g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sodium: 450mg

Health Benefits of Sweet and Spicy Turkey Strips Wrapped in Crescent Rolls

  • High in Protein: Turkey provides lean protein for muscle health.
  • Balanced Flavors: A mix of sweet, savory, and spicy satisfies cravings.
  • Customizable for Health Needs: Adjust the spice, sweetness, and fat to fit dietary preferences.

Is It Good for People Over 60 Years Old?

Yes! This dish is soft, easy to chew, and rich in nutrients. For a healthier version:

  • Use whole wheat crescent rolls for more fiber.
  • Reduce the salt to lower sodium intake.
  • Swap butter for olive oil for heart health benefits.

FAQs

1. Can I make this recipe ahead of time?

Yes! Prepare the rolls and refrigerate for up to 8 hours before baking.

2. Can I use chicken instead of turkey?

Absolutely! Chicken breast strips work just as well in this recipe.

3. Can I air fry these instead of baking?

Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

These Sweet and Spicy Turkey Strips Wrapped in Buttery Crescent Rolls are crispy, flavorful, and incredibly easy to make! Try them today and let us know how they turned out!

Leave a Comment

© 2025 Motayza •