Why Make This Recipe?

If you’re looking for a fuss-free, delicious, and comforting meal, Creamy Ranch Slow Cooker Beef Chops is the answer! This recipe is perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. With just a few ingredients and minimal prep, you’ll get tender, flavorful beef chops coated in a creamy, ranch-infused sauce that melts in your mouth.

Recipe Overview

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 6-8 hours (on low) or 3-4 hours (on high)
Cooling Time: 5 minutes
Total Time: Up to 8 hours and 15 minutes

How to Make Creamy Ranch Slow Cooker Beef Chops

Ingredients

4 boneless beef chops
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) condensed cream of mushroom soup
½ cup beef broth
½ cup heavy cream
2 tablespoons unsalted butter
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon paprika
1 teaspoon Worcestershire sauce
Fresh parsley (for garnish, optional)

Directions

Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick spray or use a liner for easy cleanup.
Season the Beef Chops: Rub both sides of the beef chops with garlic powder, black pepper, onion powder, and paprika.
Layer the Ingredients: Place the seasoned beef chops in the slow cooker. Add the butter on top.
Mix the Sauce: In a bowl, whisk together the ranch seasoning, cream of mushroom soup, beef broth, heavy cream, and Worcestershire sauce.
Pour Over the Beef: Pour the sauce mixture over the beef chops, ensuring they are fully covered.
Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef chops are tender.
Let It Rest: Once done, let the beef rest for 5 minutes before serving. Garnish with fresh parsley if desired.

How to Serve Creamy Ranch Slow Cooker Beef Chops

Classic Pairing: Serve with mashed potatoes or rice to soak up the creamy sauce.
Vegetable Side: Pair with roasted broccoli, green beans, or a fresh salad.
Bread Option: A slice of garlic bread or a dinner roll works great to scoop up the sauce.

How to Store Creamy Ranch Slow Cooker Beef Chops

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Place cooled beef chops in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a skillet over low heat or microwave for 1-2 minutes until heated through.

Tips to Make the Best Creamy Ranch Slow Cooker Beef Chops

Use boneless beef chops for even cooking and tenderness.
Don’t skip the heavy cream—it makes the sauce rich and velvety.
Low and slow is best for the most tender beef.
Stir the sauce before serving to make sure it’s well combined.

Variation Ideas

Cheesy Ranch Chops: Add ½ cup shredded cheddar cheese in the last 30 minutes of cooking.
Spicy Version: Sprinkle red pepper flakes or add diced jalapeños for a kick.
Mushroom Lovers: Toss in sliced mushrooms for extra flavor.

Tips for Success

Sear the beef chops before slow cooking to enhance the flavor.
Use a meat thermometer—the internal temperature should be at least 145°F (63°C).
Let the meat rest for a few minutes before cutting to keep it juicy.

How Many Servings?

This recipe makes 4 servings.

Calories and Nutrition Facts Per Serving

Calories: 450
Protein: 38g
Fats: 28g
Carbohydrates: 10g
Fiber: 1g
Sodium: 850mg

Health Benefits of Creamy Ranch Slow Cooker Beef Chops

High in Protein: Helps in muscle growth and repair.
Good Source of Iron: Supports healthy blood circulation.
Rich in Healthy Fats: The heavy cream and butter provide energy and satiety.

Is It Good for People Over 60 Years Old?

Yes! This dish is soft and easy to chew, making it great for seniors. It provides essential protein and iron, which are important for maintaining muscle strength and preventing anemia. However, for those watching their sodium or fat intake, using a low-sodium soup and light cream can make it healthier.

FAQs

1. Can I use bone-in beef chops?

Yes! Bone-in chops add more flavor, but they may take slightly longer to cook.

2. Can I make this in an Instant Pot?

Yes! Sear the beef chops first, then cook on high pressure for 25 minutes with a 10-minute natural release.

3. What can I use instead of heavy cream?

You can use half-and-half, Greek yogurt, or evaporated milk for a lighter version.

This Creamy Ranch Slow Cooker Beef Chops recipe is a must-try for an easy, delicious, and satisfying meal. Try it tonight and let us know how it turned out!