Hashbrown and Cheese Casserole
Why Make This Recipe?
Hashbrown and Cheese Casserole is a rich and creamy dish that’s perfect for any meal. Whether you serve it as a side at brunch, dinner, or a potluck, it’s guaranteed to be a crowd-pleaser. The cheesy, golden topping and tender hashbrowns combine for the ultimate comfort food experience. It’s easy to make, requires simple ingredients, and is a hit every time.
Recipe Overview
- Servings: 8
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Cooling Time: 5 minutes
- Total Time: ~1 hour
How to Make Hashbrown and Cheese Casserole
Ingredients
- For the Casserole:
- 1 package (30 oz) frozen shredded hashbrowns, thawed ????
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option) ????
- 1 cup sour cream ????
- 2 cups shredded cheddar cheese ????
- ½ cup melted unsalted butter ????
- 1 small onion, finely chopped ????
- ½ tsp garlic powder ????
- ½ tsp paprika (optional) ????️
- Salt and pepper to taste
- For the Topping:
- 1 cup crushed cornflakes or breadcrumbs ????
- 2 tbsp melted butter ????
Directions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Casserole Base
- In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, cheddar cheese, melted butter, chopped onion, garlic powder, paprika (if using), salt, and pepper. Mix until well combined.
- Assemble the Casserole
- Spread the hashbrown mixture evenly into the prepared baking dish.
- Prepare the Topping
- In a small bowl, mix the crushed cornflakes (or breadcrumbs) with melted butter. Sprinkle the topping evenly over the casserole.
- Bake
- Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the topping is golden brown.
- Cool and Serve
- Let the casserole cool for 5 minutes before serving.
How to Serve Hashbrown and Cheese Casserole
Serve this dish hot as a side with roasted chicken, turkey, or steak. It’s also perfect for a hearty brunch alongside eggs, bacon, or sausage.
How to Store Hashbrown and Cheese Casserole
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the casserole (baked or unbaked) for up to 2 months. Wrap it tightly in aluminum foil and place it in a freezer-safe bag. Thaw overnight in the refrigerator before reheating or baking.
- Reheat: Warm in the oven at 350°F (175°C) until heated through.
Tips to Make Hashbrown and Cheese Casserole
- Thaw the Hashbrowns: Ensure the hashbrowns are fully thawed and patted dry to avoid a watery casserole.
- Use Freshly Shredded Cheese: Pre-shredded cheese may not melt as smoothly due to anti-caking agents.
- Enhance the Flavor: Add chopped green onions, diced ham, or cooked bacon for extra flavor and texture.
Variations
- Vegetarian Option: Use cream of mushroom soup instead of cream of chicken soup.
- Loaded Style: Stir in cooked bacon, chopped green onions, or diced ham.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a bit of heat.
Tips for Success
- Even Topping: Spread the topping evenly to ensure every bite has a crispy texture.
- Customize the Cheese: Swap cheddar with Gruyère, Monterey Jack, or a cheese blend for unique flavors.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh when ready to serve.
How Many Servings?
This recipe makes 8 generous servings.
Calories and Nutrition Facts (Per Serving)
- Calories: ~350
- Protein: ~10g
- Fats: ~22g
- Saturated Fats: ~12g
- Carbohydrates: ~25g
- Fiber: ~2g
- Sodium: ~680mg
Health Benefits of Hashbrown and Cheese Casserole
- Energy Boost: Potatoes are a great source of carbohydrates for sustained energy.
- Calcium-Rich: The cheese and sour cream provide calcium, essential for bone health.
- Comforting and Satisfying: This dish is perfect for stress relief and satisfying cravings.
Is It Good for People Over 60 Years Old?
Yes, with some adjustments:
- Lower Sodium: Use low-sodium soup and cheese to reduce salt intake.
- Lighter Version: Substitute sour cream with Greek yogurt for added protein and reduced fat.
- Soft and Easy to Eat: The tender potatoes and creamy texture make it gentle on digestion.
FAQs
1. Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Grate fresh potatoes, soak them in cold water to remove excess starch, then pat dry before using.
2. Can I make this casserole without a topping?
Absolutely! The casserole is still delicious without the topping, but it adds a nice crunch.
3. Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella, Swiss, or a Mexican cheese blend.
Hashbrown and Cheese Casserole is the ultimate comfort food that’s easy to make and even easier to enjoy. With its creamy texture, cheesy flavor, and crispy topping, it’s sure to become a family favorite. Try it today and bring a little extra warmth to your table!
