This One-Pot Creamy Beef and Shells Is So Good, You’ll Want It Every Night

Why Make This Recipe?

When you need a quick, comforting, and family-friendly meal, this One-Pot Creamy Beef and Shells is the perfect solution! It’s rich, cheesy, and packed with ground beef, tender pasta shells, and a creamy tomato-based sauce. The best part? It’s made in one pot, so cleanup is a breeze. Whether it’s a busy weeknight or a cozy weekend dinner, this meal will satisfy everyone!

Recipe Overview

Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

How to Make One-Pot Creamy Beef and Shells

Ingredients

1 pound (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon paprika
2 tablespoons tomato paste
1 can (15 oz) tomato sauce
1 cup beef broth
½ cup heavy cream
2 cups medium pasta shells
1 ½ cups shredded cheddar cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil
Fresh parsley (for garnish, optional)

Directions

Sauté the Aromatics: In a large pot or deep skillet, heat olive oil over medium heat. Add diced onion and cook for 2-3 minutes until soft. Add garlic and cook for 30 seconds until fragrant.
Cook the Beef: Add the ground beef, breaking it apart with a spoon. Season with salt, pepper, Italian seasoning, and paprika. Cook until browned, about 5 minutes. Drain excess grease if needed.
Add Tomato Base: Stir in tomato paste and tomato sauce. Cook for 1-2 minutes to develop the flavors.
Simmer with Broth & Pasta: Pour in beef broth and bring to a boil. Stir in the pasta shells, reduce heat, and simmer for 10-12 minutes, stirring occasionally until pasta is tender.
Make It Creamy: Lower the heat and stir in heavy cream, cheddar cheese, and Parmesan cheese until melted and smooth.
Serve & Enjoy: Garnish with fresh parsley and serve warm!

How to Serve One-Pot Creamy Beef and Shells

Classic Style: Serve with garlic bread for extra deliciousness.
Healthy Option: Pair with a side salad for a balanced meal.
Extra Toppings: Add red pepper flakes for heat or extra cheese for richness.

How to Store One-Pot Creamy Beef and Shells

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Place cooled leftovers in a freezer-safe bag and freeze for up to 2 months.
Reheat: Warm in a pot over low heat, adding a splash of broth or milk to loosen the sauce.

Tips to Make the Best Creamy Beef and Shells

Use fresh garlic and onion for the best flavor.
Don’t overcook the pasta—it will continue to absorb liquid as it sits.
For a richer taste, add a tablespoon of butter at the end.
Want more veggies? Stir in spinach, mushrooms, or bell peppers while cooking.

Variation Ideas

Spicy Version: Add ½ teaspoon red pepper flakes for extra heat.
Protein Swap: Use ground turkey or chicken instead of beef.
Lighter Option: Substitute half-and-half instead of heavy cream.

Tips for Success

Shred your own cheese—pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
Stir occasionally while simmering to prevent sticking.
Taste before serving and adjust salt and seasoning if needed.

How Many Servings?

This recipe makes 4-6 servings.

Calories and Nutrition Facts Per Serving

Calories: 450
Protein: 28g
Fats: 22g
Carbohydrates: 40g
Fiber: 3g
Sodium: 750mg

Health Benefits of One-Pot Creamy Beef and Shells

High in Protein: Supports muscle growth and energy.
Calcium-Rich: Cheese and cream provide bone-strengthening nutrients.
Good Source of Iron: Beef helps prevent anemia.

Is It Good for People Over 60 Years Old?

Yes! This dish is soft, easy to chew, and packed with protein and essential nutrients. To make it healthier for seniors, reduce the sodium, use lean ground beef, and swap heavy cream for Greek yogurt or low-fat milk.