This One-Pot Ground Beef Stroganoff Is So Creamy, You’ll Never Need Another Recipe!

Why Make This Recipe?

This Ground Beef Stroganoff is the ultimate comfort food! It’s rich, creamy, and packed with flavor, yet super simple to make in just one pot. No need for fancy ingredients—this recipe is budget-friendly, quick, and perfect for busy weeknights. With juicy ground beef, tender egg noodles, and a velvety sour cream sauce, this dish is sure to be a family favorite!

Recipe Overview

Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

How to Make Ground Beef Stroganoff

Ingredients

1 pound (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup mushrooms, sliced (optional but recommended)
2 tablespoons all-purpose flour
2 cups beef broth
1 cup milk or heavy cream
2 cups egg noodles (or any short pasta)
½ cup sour cream
½ cup grated Parmesan cheese (optional)
1 tablespoon olive oil
Fresh parsley (for garnish, optional)

Directions

Sauté the Aromatics:
- Heat olive oil in a large skillet or pot over medium heat.
- Add diced onions and cook for 2-3 minutes until soft.
- Stir in garlic and cook for another 30 seconds.
Brown the Beef:
- Add ground beef, breaking it apart with a spoon.
- Season with salt, black pepper, paprika, and Worcestershire sauce.
- Cook for 5 minutes until browned. Drain excess fat if needed.
Add Mushrooms & Flour:
- Stir in sliced mushrooms (if using) and cook for 2 minutes.
- Sprinkle flour over the beef and mix well to coat.
Simmer with Broth & Pasta:
- Pour in beef broth and milk and bring to a boil.
- Stir in egg noodles, reduce heat, and cover.
- Simmer for 10-12 minutes, stirring occasionally until noodles are tender.
Make It Creamy:
- Lower the heat and stir in sour cream and Parmesan cheese until smooth.
- Let it cook for another 2 minutes until everything is well combined.
Serve & Enjoy:
- Garnish with fresh parsley and serve warm!

How to Serve Ground Beef Stroganoff

Classic Style: Serve with garlic bread or buttered toast.
Healthy Side: Pair with steamed vegetables or a fresh salad.
Extra Creamy: Add a little extra sour cream or cheese before serving.

How to Store Ground Beef Stroganoff

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Place cooled leftovers in a freezer-safe bag and freeze for up to 2 months.
Reheat: Warm on the stove over low heat, adding a splash of broth or milk to loosen the sauce.

Tips to Make the Best Ground Beef Stroganoff

Use full-fat sour cream for the richest flavor.
Don’t overcook the noodles—they will continue to absorb liquid after cooking.
If the sauce is too thick, add a little more broth or milk.
Brown the beef well to develop a deep, meaty flavor.

Variation Ideas

Lighter Version: Use ground turkey or chicken instead of beef.
Vegetarian Option: Replace beef with mushrooms and extra veggies.
Spicy Stroganoff: Add red pepper flakes or hot sauce for a little heat.

Tips for Success

Stir occasionally while simmering to prevent noodles from sticking.
Use fresh garlic for the best flavor.
Let it rest for 5 minutes before serving so the sauce thickens slightly.

How Many Servings?

This recipe makes 4-6 servings.

Calories and Nutrition Facts Per Serving

Calories: 420
Protein: 28g
Fats: 18g
Carbohydrates: 45g
Fiber: 3g
Sodium: 650mg

Health Benefits of Ground Beef Stroganoff

High in Protein: Helps with muscle growth and energy.
Rich in Calcium: Dairy ingredients support bone health.
Good for Digestion: Mushrooms and whole grains add fiber.

Is It Good for People Over 60 Years Old?

Yes! This dish is soft, creamy, and easy to chew, making it a great meal for seniors. For a healthier version, use low-fat dairy and whole wheat pasta to make it lighter and more nutritious.