Tuna Macaroni Salad Recipe: A Classic, Creamy, and Delicious Dish

Tuna Macaroni Salad is a comforting and flavorful dish that’s perfect as a light lunch, dinner, or side for potlucks and picnics. With tender macaroni, flaky tuna, fresh vegetables, and a creamy dressing, this salad is simple to prepare and always a hit.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes.
Versatile: Perfect as a side dish or a light meal.
Make-Ahead Friendly: Tastes even better the next day.

Ingredients for Tuna Macaroni Salad

2 cups elbow macaroni, cooked and cooled
2 cans (5 oz each) tuna, drained
1 cup mayonnaise
1 tbsp Dijon mustard
½ cup celery, finely chopped
½ cup red onion, finely diced
½ cup frozen peas, thawed
1 tbsp fresh parsley, chopped (optional)
½ tsp garlic powder
Salt and pepper to taste

How to Make Tuna Macaroni Salad

1️⃣ Cook the Macaroni

Cook the elbow macaroni according to package instructions.
Drain, rinse under cold water, and set aside to cool.

2️⃣ Prepare the Dressing

In a large bowl, whisk together mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.

3️⃣ Combine the Ingredients

Add the cooked macaroni, tuna, celery, red onion, peas, and parsley (if using) to the bowl with the dressing.
Gently toss until everything is well-coated.

4️⃣ Chill and Serve

Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Serve cold and enjoy!

Tips for the Best Tuna Macaroni Salad

Use High-Quality Tuna: Solid white albacore tuna adds the best flavor and texture.
Customize the Veggies: Add diced bell peppers, shredded carrots, or cucumber for extra crunch.
Lighten It Up: Swap mayonnaise with Greek yogurt for a lighter option.

Why Tuna Macaroni Salad is a Favorite

This dish combines creamy textures, fresh vegetables, and the savory goodness of tuna for a satisfying and versatile meal. Its simplicity makes it a go-to recipe for any occasion, and it’s easy to customize to suit your taste.